How to make Blackened Ribeye Steak?
Are you ready to up your steak game? Then you need to make this easy blackened ribeye. It’s flavorful and delicious and has so many good things going on. Blackened Ribeye. Black salt. Black pepper. Black garlic powder. Porcini mushroom powder. Smoked Paprika. Butter. BOOM! A party in your mouth!!! Need I say more? Well, okay, technically I do but this steak carries a name for itself all on its own let alone the flavor bang from a few unique spices and butter, glorious butter. Juicy, tender, succulent, fatty and umami to the max! Some may feel a bit intimidated when it comes to ribeye but this recipe is simple, packs in a heck of a lot of flavor and is delightfully filling.
When to make blackened ribeye steak?
You can make this recipe quickly for a weeknight dinner or wow your friends with it during your next dinner party or throw it on the grill for a summer BBQ! And don’t rule out steak for breakfast! I must admit that I have a steak breakfast at least once a month… packed with protein, it fills me up without giving me that ‘stuffed’ feeling and provides me with a steady surge of energy well into the afternoon. So who needs coffee for breakfast when you have ribeye?!?!!? If you’re on a special eating plan such as paleo, keto or low-carb, or diabetic diet, this ribeye steak can be the star of your show! The good thing is that this particular cut is so delicious and tender that it doesn’t need much—you can opt to go classic with salt and pepper and you’re still in for the win!
Blackened Ribeye Steak Recipe
This recipe contains seasonings and method to blacken the steak and give it a rich and savory flavor profile. You can slice and grill onions along side the steak while its cooking which makes even more magic happen! I used a well-marbled grass-fed organic steak which produced such incredible flavor as well as tender juiciness! The black salt (actually visibly a dull grayish pink) contains minerals that add complexity to the flavor of the steak itself and the rub featuring the black garlic and mushroom powder takes it over the top! Black salt, black garlic powder and mushroom powder can be found at a specialty spice shop or from a spice vendor online. Although delicious on its own, you can top this delicious steak with a fried egg and/or serve with a green salad, cauliflower or tomatoes grilled in the skillet you cooked the steak in! You got options! Enjoy! If you’re looking for some dishes to accompany this amazing steak try it with Cauliflower Fried Rice or Roasted Asparagus or learn how to prepare shirataki noodles for a low-carb noodle option!
18 thoughts on “Blackened Ribeye Steak”
Ribeye Steak is a classic! This is making my mouth water. Can’t wait to make this recipe!
I can’t wait to try the blackened ribeye and curried shrimp recipes, they both sound very delicious!
Thanks Calysta 😁
Please do try it and let us know what you think!
I love that it leads off with breakfast! Excellent taste! My favorite steak. Keep them coming EpiTherapist!
Thank you! Please come back and see what we’re cooking up often!
I love a good steak and this look so yummy
This steak looks so amazing and moist!! I have to try it!
Now this looks simply amazing!! I can’t wait to try this!
This made my mouth water! I always fail with cooking steaks so I will have to bookmark this post for later. Great tips!
I’ve attempted to make Steak once (I believe it was Christmas last year), but this recipe looks so delicious! I love that it’s Blackened. I could imagine the amount of flavor that you get with each bite!
Oh my goodness–what a stunning piece of steak!
Ribeye is definitely one of my favorite cuts of meat, hands down! It’s always good to find new inspiration and recipes to try next. This looks wonderful – party in your mouth for sure!! xx
Made this steak for a class assignment, my chef said that it was burnt not blackened. It came out a perfect med- Rare. I’m not exactly sure what i did wrong. The flavor was over the top and my family loved it.
WOW Teresa! I guess everyone has a unique palate. I am so glad you enjoyed it!
ThIs was very delicious. I substituted THe procini mUshroom powder for trader joes umami Seasoning. Paired it with cauliflower rice and a glass of mAlbec. Yum!
Wow Terra! I am so glad you enjoyed it! Sounds like you made some awesome substitutions! Happy cooking!