This Keto fettuccini Alfredo with Shirataki Noodles Recipe is an easy, no fuss dish to make that is low-carb and full of flavor. This is a perfect savory dish for the holidays that is versatile and can be easily altered to suit various occasions and palates. This recipe is a win for me because I love pasta and I love finding ways to enjoy it without overloading on carbs.
Where to buy shirataki noodles?
Shirataki noodles can be purchased at many major grocery stores and health food stores including Whole Foods, Sprouts, Berkeley Bowl (for my Bay Area folks) as well as online on Amazon.com, Thirve Market and Others. Although there are many brands to choose from, one of my favorites is Miracle Noodles. Miracle Noodles typically makes the fettuccini Shirataki noodles as well. If you can’t get ahold of fettuccini shirataki noodles this recipes works just as well with the angel hair and spaghetti shirataki noodles.
How to prepare shirataki noodles?
Preparing shirataki noodles for cooking is simple! Please follow this link for my step-by-step instructions on how to prepare shirataki noodles for this recipe.
Are Shirataki noodles gluten-free?
Yes, shirataki noodles are gluten-free as they are made from the Japanese yam. Shirataki noodles are almost zero calories and zero carbs!
Can this recipe be made vegan?
Yes, this keto Fettuccini Alfredo with shirataki noodles recipe can be made vegan by substituting additional olive oil for the butter, full-fat coconut milk for the heavy cream and swapping out the Parmesan cheese with a tasty vegan cheese such as smoked Gouda-style vegan cheese by Daiya.
Can protein be added to this recipe?
Protein is a delicious addition to this recipe. This dish fares well with smoked salmon, shredded chicken breast, or, my favorite sliced Blackened Ribeye Steak.