This pan seared salmon recipe is a simple and so useful to have in your back pocket. It is a perfect standard protein for quick weeknight meals, lunches for work or even for special occasions. With a few ingredients and a few minutes delicious salmon could be the answer to your hunger question. Salmon pairs well with so many dishes and this recipe yields a salmon that is flavorful yet versatile enough to add to other dishes such as salads and other veggie side dishes. It’s also a winner with numerous health benefits including being rich in Omega-3 fatty acids, an excellent source of protein, high in B vitamins and antioxidants.
I highly recommend wild caught salmon purchased from your local farmer’s market. If you’re looking for a delicious side to pair this with this please check out my recipes for Cauliflower Fried Rice and Roasted Asparagus. If you’re feeling like a Surf n’ turf moment then you MUST prepare this with my Blackened Ribeye Steak recipe.