Make this simple and tasty keto, low-carb and paleo roasted asparagus recipe with a few ingredients and delicious results. It is asparagus season y’all, so why not bask in all its glory? I’ve been playing with asparagus a lot in the kitchen lately since its one of the hand full of green veggies that my toddler will gladly eat. Asparagus is loaded with vitamins, minerals, antioxidants and can have a positive impact on your health. Not to mention that I consider asparagus a ‘classy’ vegetable that can take a meal to the next level if prepared correctly. By correctly I mean full of flavor without masking its natural flavor and cooked to perfection— not too mushy and not too crunchy. This dish is perfect for brunch, a snack, a random or very intentional side dish and the list goes on! Get to marinating and roasting these beauties and enjoy. For more info on the health benefits of asparagus click here. For a helluva steak to accompany your asparagus click here for my Blackened Ribeye Steak recipe.