Roasted Cauliflower

Make this easy, vegan, low-carb, keto and delicious roasted cauliflower in minutes! This roasted cauliflower recipe can be a side dish for a weeknight dinner, weekday brunch or a savory appetizer! Roasted cauliflower is ideal to toss with greens for a salad or to just eat alone. You can follow the recipe as is or add additional spices and flavors of your choice as cauliflower easily absorbs flavor and is mild and neutral tasting on its own. Roasted cauliflower can be eaten warm, cold or room temperature. Roast up and enjoy!

Roasted Cauliflower

Roasted Cauliflower

Yield: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Additional Time: 5 minutes
Total Time: 35 minutes


  • 1 Head Cauliflower, Any variety
  • 1/4 Cup Olive oil, Extra virgin
  • 2 Tsp Grey sea salt
  • 1 Tsp White pepper
  • 1 Tsp Smoked paprika
  • 5 Cloves Garlic, Minced or pressed


  1. Preheat oven to 425 degrees. Chop cauliflower into 1 inch size pieces and place in a large mixing bowl. In a small bowl combine all remaining ingredients and mix well. Add oil and seasoning mixture to cauliflower and toss until pieces are evenly coated. Place cauliflower on a parchment paper lined baking sheet and bake for 20 minutes.


Any variety of cauliflower can be used for this recipe. In the photo for this recipe I used a combination of Purple of Sicily Cauliflower, White Cauliflower and Vitaverde Cauliflower.

Nutrition Information:
Yield: 4
Amount Per Serving:Calories: 163
All nutritional information on this website should be considered estimates. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. You are solely responsible for ensuring that any nutritional information obtained is accurate. Under no circumstances will Epicurean Therapy or Calysta Watson be responsible fro any loss or damage resulting from your reliance on nutritional information.

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