Make this easy, vegan, low-carb, keto and delicious roasted cauliflower in minutes! This roasted cauliflower recipe can be a side dish for a weeknight dinner, weekday brunch or a savory appetizer! Roasted cauliflower is ideal to toss with greens for a salad or to just eat alone. You can follow the recipe as is or add additional spices and flavors of your choice as cauliflower easily absorbs flavor and is mild and neutral tasting on its own. Roasted cauliflower can be eaten warm, cold or room temperature. Roast up and enjoy!
- 1 Head Cauliflower, Any variety
- 1/4 Cup Olive oil, Extra virgin
- 2 Tsp Grey sea salt
- 1 Tsp White pepper
- 1 Tsp Smoked paprika
- 5 Cloves Garlic, Minced or pressed
- Preheat oven to 425 degrees. Chop cauliflower into 1 inch size pieces and place in a large mixing bowl. In a small bowl combine all remaining ingredients and mix well. Add oil and seasoning mixture to cauliflower and toss until pieces are evenly coated. Place cauliflower on a parchment paper lined baking sheet and bake for 20 minutes.
Any variety of cauliflower can be used for this recipe. In the photo for this recipe I used a combination of Purple of Sicily Cauliflower, White Cauliflower and Vitaverde Cauliflower.
Amount Per Serving: Calories: 163