Make these simple and delicious salmon quinoa croquettes which are gluten-free and packed with protein with their twist on traditional recipes that typically contain bread crumbs or crackers. This is the perfect dish for a weeknight dinner, summer picnic or hearty cocktail hour appetizer.
How to make salmon quinoa croquettes?
Making salmon croquettes is simple. It involves placing all of the ingredients in one bowl, mixing well then frying! Although this recipe is delicious as is, it can be altered to suit your preferences such as adding additional vegetables or herbs and spices to your liking.
Where to get good canned salmon?
Yes this recipe conveniently calls for canned salmon, but all canned salmon is not created equal! I prefer the canned salmon from Wild Planet. Wild Planet salmon is wild-caught in Alaska, full of Omega-3s and the company’s mission is planet-friendly as evidenced by their sustainable harvest practices while providing consumers with high-quality products that will have a positive impact on their health.
What to eat with salmon quinoa croquettes?
The salmon croquettes are picture with a tossed green salad however, they serve well with a variety of vegetable and other side dishes. If you’re looking for a delicious accompaniment to these yummy croquettes try them with Roasted Asparagus or Cauliflower Fried Rice.