Do you love fried rice but you’re looking for a healthier version? Make this low-carb, keto, paleo and vegetarian fried ‘rice’ made from cauliflower.
Are you looking for a low-carb or keto noodle solution? Shirataki noodles are the answer! What are shirataki noodles? Shirataki noodles are made from the Japanese konjac yam (aka glucomannan) and are almost zero carbs and zero calories!
Make this easy, vegan, low-carb, keto and delicious roasted cauliflower in minutes! This roasted cauliflower recipe can be a side dish for a weeknight dinner, weekday brunch or a savory appetizer! Roasted cauliflower is ideal to toss with greens for a salad or to just eat alone. You can follow the recipe as is or add additional spices and flavors of your choice as cauliflower easily absorbs flavor and is mild and neutral tasting on its own. Roasted cauliflower can be eaten warm, cold or room temperature. Roast up and enjoy!
- 1 Head Cauliflower, Any variety
- 1/4 Cup Olive oil, Extra virgin
- 2 Tsp Grey sea salt
- 1 Tsp White pepper
- 1 Tsp Smoked paprika
- 5 Cloves Garlic, Minced or pressed
- Preheat oven to 425 degrees. Chop cauliflower into 1 inch size pieces and place in a large mixing bowl. In a small bowl combine all remaining ingredients and mix well. Add oil and seasoning mixture to cauliflower and toss until pieces are evenly coated. Place cauliflower on a parchment paper lined baking sheet and bake for 20 minutes.
Any variety of cauliflower can be used for this recipe. In the photo for this recipe I used a combination of Purple of Sicily Cauliflower, White Cauliflower and Vitaverde Cauliflower.
Nutrition Information:Yield: 4
Amount Per Serving: Calories: 163
This easy lamb apple breakfast sausage is perfect for breakfast or any meal of the day! It is savory and spicy with a hint of sweetness as the apples and spices compliment the lamb to pack a hearty flavor punch! This sausage is versatile as a main dish that serves well with eggs and toast, can be formed into meatballs to accompany pasta or vegetables and can stand alone as a low-carb and keto friendly meal.
Fried cabbage with bacon is a classic southern soul food dish that is full of flavor and perfect for Thanksgiving, Christmas or almost any holiday gathering. With a few ingredients and an few simple steps this is that is a great recipe to cook to for a company potluck, weeknight dinner or just because.
Fall is the time of year when we get to indulge in all the comforting joys of harvest time foods. Year in and year out one front runner always seems to take the lead during this season: pumpkin. Pumpkin indeed! Alas the time has come for pumpkin everything, and rightfully so! Pumpkin is incredibly versatile and when trying to come up with the perfect fall breakfast delight I came up with these easy gluten free pumpkin waffles. This recipe is simple to prepare, low carb and paleo friendly. The recipe calls for a combination of a few unique ingredients including cashew flour and cassava flour which when combined with all the other ingredients yields an absurdly moist and extremely delicious waffles. Cashew flour is a wonderful alternative to all purpose flour which is sweeter and more tender than almond flour. Xylitol (aka Birch Sugar) is also used in this recipe as a low glycemic alternative to sugar. This recipe works well with using conventional sugar instead of xylitol and all purpose flour in place of both cashew flour and cassava flour if you prefer. Cashew flour, xylitol and cassava flour can all be found on Amazon.
- 2 tsp apple cider vinegar
- 1 cup coconut milk, canned
- 1/2 cup cassava flour
- 1/2 cup cashew flour
- 1 1/2 tsp psyllium husk
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp grey sea salt
- 1/2 tsp. cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp cloves
- 2 T. Xylitol
- 1 tsp vanilla extract
- 1/4 cup pureed canned pumkin
- 3 T. Coconut oil, melted
- 1 egg, slightly beaten
- Add the apple cider vinegar to the coconut milk and allow it to sit at room temperature approximately 5 minutes while preparing the other ingredients. Add the cassava flour, cashew flour, psyllium husk, baking powder, baking soda, grey sea salt, cinnamon, nutmeg and cloves to a medium sized mixing bowl and mix together until well combined. Add the xylitol to the coconut milk and apple cider vinegar mixture and stir gently for approximately 2 minutes until xylitol begins to dissolve. Add pumpkin, egg and coconut milk and vinegar mixture to the dry ingredients mixture and mix by hand until combined. The batter may be slightly lumpy but take care not to over mix. Heat up waffle iron and follow instructions for preparing waffles in your waffle iron. When waffles are done, remove from waffle iron and top with topping of your choice. Enjoy and top with with butters, fruits, spreads or syrups of your choice.
If your waffle iron is non-stick or ceramic you will not need to spray it with oil. This recipe was tested using a ceramic waffle iron and cooking for a total of 3 minutes. This recipe also works well with making pancakes. This recipe also works well with using almond flour in lieu of cashew flour.
Are you ready to up your steak game? Then you need to make this easy blackened ribeye. It’s flavorful and delicious and has so many good things going on. Blackened Ribeye. Black salt. Black pepper. Black garlic powder. Porcini mushroom powder. Smoked Paprika. Butter. BOOM! A party in your mouth!!!