Make this easy veggie frittata recipe that is keto, vegetarian and low-carb friendly!
Why make frittata?
This vegetable frittata recipe is delicious and perfect for breakfast, brunch, lunch or dinner! The recipe features bell peppers, mushrooms, spinach, tomatoes and Mexican cheese blend, however the vegetables and cheeses can be altered to suit your taste preferences. Potatoes or a side salad can serve as the perfect compliment to make this frittata a complete meal. This pairs well with the following recipes: Roasted Asparagus and Fried Cabbage with Bacon.
Does frittata freeze well?
Yes, frittata freezes well. To freeze frittata cut it into portion sizes of your choice and wrap in plastic wrap and place inside of a large ziplock back in your freezer. To reheat frozen frittata, you can thaw it in the refrigerator overnight and reheat in a pan on the stovetop or in the microwave.